Prepare your 9×5 loaf pan by greasing it with coconut oil or lining it with parchment paper.

Preheat your oven to 325°F (163°C).

In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt. Stir well.

In a separate bowl, whisk together the plain yogurt, lemon juice, eggs, and lemon zest until smooth.

Pour the wet mixture into the bowl with the dry ingredients and gently stir until combined.

Transfer the batter into the prepared loaf pan, spreading it evenly.

Place the loaf pan in the preheated oven and bake for 50 minutes.

Allow the bread to cool in the pan for 15-20 minutes before transferring it to a wire rack.

Once cool, slice and store in an airtight container.