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Kentucky Pecan Pie

Kentucky Pecan Pie: A Decadent Treat for Any Occasion

Make Kentucky Pecan Pie with rich chocolate chips and toasted pecans for a crowd-pleasing dessert.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 318

Ingredients
  

Filling Ingredients
  • 1 cup Semi-Sweet Chocolate Chips Adds sweetness and depth of flavor; don’t substitute with other chocolates.
  • 1 cup Chopped Pecans Provides crunch and richness; measure one cup after chopping for accuracy.
  • 3 pieces Eggs Using room temperature eggs helps with even mixing.
  • 1 cup Granulated Sugar Can substitute with brown sugar but may change sweetness and texture.
  • 1/2 cup Butter Unsalted butter is ideal, but salted works in a pinch.
  • 1 tablespoon All-Purpose Flour Avoid self-rising flour to prevent overflowing.
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used if that’s your preference.
Pie Shell
  • 1 deep-dish unbaked Pie Shell Use frozen or refrigerated varieties as needed.

Equipment

  • Mixing Bowl
  • baking sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (163°C). Gather your mixing bowl and other ingredients.
  2. In a large mixing bowl, combine the filling ingredients and stir until smooth and glossy.
  3. Place the deep-dish unbaked pie shell on a baking sheet. Pour the filling mixture into the pie shell.
  4. Bake for approximately 60 minutes until the top appears set with a slight jiggle in the center.
  5. Allow the pie to cool for at least 30 minutes before slicing and serving slightly warm.

Nutrition

Serving: 1sliceCalories: 318kcalCarbohydrates: 40gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 210mgPotassium: 130mgFiber: 1gSugar: 28gVitamin A: 456IUCalcium: 39mgIron: 1mg

Notes

Consider adding a sprinkle of sea salt on top before serving to enhance the sweetness and bring out the chocolate flavors.

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