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Joanna Gaines’ Cozy Banana Pudding

Joanna Gaines’ Cozy Banana Pudding: A Sweet Slice of Home

Joanna Gaines’ Cozy Banana Pudding is a comforting, crowd-pleasing dessert that blends creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Milk Provides creaminess and richness; substitute with skim milk for a lighter version but expect less creaminess.
  • 3/4 cup Granulated Sugar Adds the perfect touch of sweetness.
  • 1/4 cup All-purpose Flour Serves as the thickening agent for your cozy pudding.
  • 1/4 teaspoon Salt Elevates the overall flavor profile, balancing the sweetness.
  • 3 large Egg Yolks Contributes to the luscious texture and depth of the pudding.
  • 2 teaspoons Vanilla Extract Essential for flavor; always opt for pure vanilla for the best results.
  • 2 tablespoons Unsalted Butter Enhances richness while helping to achieve a smooth texture.
For Layering
  • 3 medium Ripe Bananas Offers natural sweetness and a soft texture; slice just before using to prevent browning.
  • 1 box Vanilla Wafers Provides crunch and structure; ensure an even layer for stability in each bite.
For Topping (Optional)
  • 1 cup Whipped Cream Add this creamy delight on top for an extra layer of flavor; garnishing is a plus!

Equipment

  • medium saucepan
  • Mixing Bowl
  • Whisk
  • Serving dish

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine whole milk, granulated sugar, all-purpose flour, and salt over medium heat. Whisk continuously until the mixture thickens and begins to bubble, approximately 5-7 minutes.
  2. In a separate bowl, whisk the large egg yolks until smooth. Gradually stir in about a cup of the hot milk mixture, ensuring the egg yolks don't curdle.
  3. Continue cooking the pudding over medium heat, stirring constantly for an additional 2-3 minutes until the pudding has a velvety smooth texture.
  4. In a serving dish, start layering with vanilla wafers at the bottom, followed by half of the sliced bananas, and top with half of the pudding.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours.
  6. Just before serving, remove the banana pudding from the fridge and top it off with whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 43gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, use whole milk and slice bananas just before layering. Chill the dessert properly for enhanced flavors.

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