Japanese Clear Soup: A Warm & Healthy Comfort Bowl

This Japanese Clear Soup is a low-carb, gluten-free delight, perfect for warming up and impressing guests.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons sesame oil Adds rich, nutty flavor
4 cups chicken broth Opt for low-sodium for a healthier variant
4 cups beef broth Can replace with vegetable broth
2 cups water Adjusts consistency

For the Aromatics

1 medium sweet onion Provides natural sweetness
2 cloves garlic Fresh garlic is recommended
1 tablespoon fresh ginger Enhances digestive properties

For the Vegetables

1 medium carrot Optional, can be substituted with other vegetables
2 tablespoons scallions For garnish and flavor
1 cup button mushrooms Can substitute with shiitake mushrooms

For Seasoning

to taste salt Essential for seasoning

Equipment

8-quart stock pot

Method

Step-by-Step Instructions

Heat sesame oil in an 8-quart stock pot over medium-high heat for 2-3 minutes.
Add chopped sweet onion, minced garlic, sliced carrot, and grated ginger. Sauté for 5-7 minutes.
Pour in chicken broth, beef broth, and water. Bring to a rolling boil.
Once boiling, reduce heat to low and simmer uncovered for at least 1 hour.
Strain the broth to remove solids, adjusting salt as needed.
Ladle broth into bowls and garnish with chopped scallions and sliced mushrooms.

Nutrition

Serving: 1bowlCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Adjust the salt gradually for the perfect flavor balance. Make ahead for better taste.

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