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Jalapeño Popper Pizza

Jalapeño Popper Pizza: Your New Favorite Cheesy Delight

Experience the ultimate cheesy delight with this Jalapeño Popper Pizza, combining flavors of jalapeño poppers in a quick and customizable dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 piece Pizza Dough homemade or store-bought
Creamy Base
  • 8 oz Cream Cheese softened
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
Toppings
  • 2 pcs Fresh Jalapeños sliced, seeds optional
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 2 tbsp Chives optional, chopped
Baking
  • 1 tbsp Extra Virgin Olive Oil for coating the baking sheet

Equipment

  • Oven
  • Pizza pan or baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and coat a pizza pan or baking sheet with olive oil.
  2. Stretch the pizza dough into a 10-inch circle.
Mixing
  1. In a bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and black pepper until smooth.
Assembly
  1. Spread the cream cheese mixture over the dough, leaving a border for the crust. Layer mozzarella cheese, Monterey Jack cheese, and jalapeño slices.
Baking
  1. Transfer the pizza to the oven and bake for 15-20 minutes until the crust is golden and cheese is bubbly.
Serving
  1. Remove from oven, cool slightly, and garnish with chives. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven to maintain texture.

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