Go Back
–+ servings
Spicy Calabrian Shrimp

Irresistibly Spicy Calabrian Shrimp in Garlic Butter Bliss

This Spicy Calabrian Shrimp marries garlic butter with Calabrian chili paste for a quick, flavorful dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs Shrimp peeled and deveined
  • 6 tbsp Salted Butter essential for sauce
  • 2 tbsp Extra Virgin Olive Oil enhances flavor
For the Flavor
  • 10 cloves Garlic minced
  • 3-4 tbsp Calabrian Chili Paste adjust for spice preference
  • 0.5 cups Cilantro finely chopped; or substitute parsley

Equipment

  • Large shallow pan

Method
 

Step-by-Step Instructions
  1. In a large shallow pan over medium-low heat, melt 6 tablespoons of salted butter with 2 tablespoons of extra virgin olive oil. Add 10 minced garlic cloves and sauté for 3-5 minutes until fragrant.
  2. Stir in 3-4 tablespoons of Calabrian chili paste and cook for an additional minute. Incorporate half of the 1/2 cup of finely chopped cilantro.
  3. Season 1 1/2 pounds of peeled and deveined shrimp with a pinch of salt, add them to the pan in a single layer, and cook for 2-3 minutes on each side until opaque.
  4. Remove the pan from heat, top with remaining cilantro, and serve immediately with crusty bread.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 600mgPotassium: 350mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Serve with crusty bread to soak up the delicious sauce. Adjust calorie intake based on shrimp size.

Tried this recipe?

Let us know how it was!