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–+ servings
Soft Chocolate Chip Cookies

Irresistibly Soft Chocolate Chip Cookies That Melt in Your Mouth

These Soft Chocolate Chip Cookies are the perfect treat that melt in your mouth, combining chewy texture and rich chocolate flavor for a delightful experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar Packed
  • 1 large Egg
  • 2 teaspoons Vanilla Extract Homemade preferred
  • 2 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups Semi-Sweet Chocolate Chips Or dark/white chocolate chips

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • Stand mixer or hand mixer
  • Spatula
  • Cookie scoop
  • baking sheet
  • Parchment paper
  • Wire Cooling Rack

Method
 

Step-by-Step Instructions for Soft Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together all-purpose flour, baking soda, and salt in a medium bowl.
  3. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until just combined.
  5. Gradually add the dry ingredients, mixing until just incorporated.
  6. Fold in the chocolate chips evenly into the dough.
  7. Shape dough into 1-1.5 inch balls and place them on the baking sheet, spaced 2 inches apart.
  8. Bake for 8.5 to 10 minutes until edges are set but centers are soft.
  9. Let cookies rest on the baking sheet for 1-2 minutes before transferring to a cooling rack.
  10. Allow cookies to cool completely for 3-4 hours or overnight before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Measure flour correctly and ensure butter and egg are at room temperature for the best results. Use high-quality chocolate for enhanced flavor.

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