Go Back
–+ servings
Red Velvet Cheesecake Brownies

Irresistibly Fudgy Red Velvet Cheesecake Brownies Recipe

Delight in the rich flavors of Red Velvet Cheesecake Brownies, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1/2 cup Unsalted Butter Can be substituted with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs Use room temperature eggs for better emulsification.
  • 1 tbsp Red Food Coloring Gel food coloring is preferred for vibrant color without altering consistency.
  • 1 tsp Vanilla Extract Pure vanilla extract is preferred but can be replaced with vanilla essence.
  • 1/4 tsp Salt Ensure to use kosher or sea salt for better texture.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour for a gluten-free option.
  • 1/4 cup Dutch Process Cocoa Powder Unsweetened cocoa powder can also be used.
For the Cream Cheese Swirl
  • 8 oz Cream Cheese Neufchâtel cheese can be used as a lower-fat alternative.
  • 1 large Additional Egg Ensure it is at room temperature.
  • 1/4 cup Granulated Sugar Adjust to taste if you prefer less sweetness.

Equipment

  • 8x8-inch Baking Pan

Method
 

Step-by-Step Instructions for Fudgy Red Velvet Cheesecake Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, combine melted unsalted butter and granulated sugar until glossy and smooth (1-2 minutes).
  3. Whisk in the eggs, beating for about 2 minutes. Add vanilla extract and red food coloring.
  4. Gently stir in the flour, cocoa powder, and salt until just combined; avoid overmixing.
  5. Pour the brownie batter into the prepared pan, spreading it evenly.
  6. In a separate bowl, blend cream cheese, additional egg, and granulated sugar until velvety smooth.
  7. Dollop the cream cheese mixture over the brownie batter and swirl it with a knife or toothpick.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick. Cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store brownies in an airtight container for up to 7 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!