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Potato Samosas

Irresistibly Crisp Potato Samosas Your New Favorite Snack

Enjoy these crispy Potato Samosas, a delightful vegetarian snack with a flavorful filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 samosas
Course: Appetizers
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 medium potatoes peeled and cubed
  • 1/4 cup cilantro chopped
  • 1 cup carrots (frozen, diced)
  • 1 cup sweet peas (frozen)
  • 1 medium yellow onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for sautéing
  • to taste salt
  • to taste pepper
  • 1 teaspoon garam masala
  • 1 teaspoon hot curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder to taste
  • 1 teaspoon ground ginger
  • 1 small jalapeño diced
  • 1 tablespoon fresh lemon juice
For the Wrappers
  • 10 spring roll pastry (or Goya discs)
  • 2 tablespoons all-purpose flour for sealing paste
  • 3-4 tablespoons water to bind flour

Equipment

  • pot
  • pan
  • baking sheet
  • Air Fryer
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Potato Samosas
  1. Prep Potatoes: Peel and cube potatoes. Boil in water for 15 minutes until tender, then drain and mash.
  2. Sauté Aromatics: Heat olive oil, add onions, garlic, ginger, and jalapeño. Sauté for 5 minutes until onions are translucent.
  3. Combine Fillings: Stir in frozen carrots and peas, then fold in mashed potatoes and spices. Mix well.
  4. Prepare Samosa Wrappers: Mix flour with water to create a sealing paste. Set aside.
  5. Assemble Samosas: Cut pastries, fold into cones, fill with potato mixture, and seal edges with flour paste.
  6. Cook Samosas: Fry for 1-2 minutes at 350°F, bake at 375°F for 25-30 minutes, or air-fry for 10-12 minutes until golden.
  7. Serve and Enjoy: Cool slightly, then serve warm with sauces.

Nutrition

Serving: 1samosaCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 230mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These samosas can be made ahead and frozen. Cook from frozen for convenience.

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