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–+ servings
Lemon Cream Pie

Irresistibly Creamy Lemon Cream Pie for Sweet Summer Bliss

A refreshing Lemon Cream Pie that's creamy, dreamy, and perfect for summer occasions.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 28 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 deep dish graham cracker crust Use gluten-free crust if desired.
For the Filling
  • 1 can sweetened condensed milk Essential for the filling.
  • 1 cup sour cream Greek yogurt can be a substitute.
  • 1/2 cup fresh lemon juice Meyer lemons can be used for sweeter flavor.
For the Topping
  • 1 cup heavy whipping cream Can substitute with Cool Whip.
  • 2-3 tablespoons powdered sugar Granulated sugar can affect texture.

Equipment

  • Pie dish
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your graham cracker crust in a pie dish.
  2. In a large mixing bowl, whisk together sweetened condensed milk and sour cream until smooth. Gradually pour in fresh lemon juice, whisking until thickened.
  3. Pour the creamy lemon filling into the crust, spreading it evenly with a spatula.
  4. Place the pie in the oven and bake for 6 to 8 minutes until slightly puffed.
  5. Allow the pie to cool at room temperature for about 30 minutes, then transfer to the refrigerator for at least 4 hours to set.
  6. Make the whipped cream by beating heavy whipping cream with powdered sugar until stiff peaks form.
  7. Spread the whipped cream topping over the chilled pie using a spatula.
  8. Slice and serve the pie chilled, garnished with fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Allow the pie to chill for at least 4 hours before serving for best results. Garnish with fresh berries for added flavor.

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