Go Back
–+ servings
Butter Chicken Recipe

Irresistibly Creamy Butter Chicken Recipe for Cozy Nights

This Butter Chicken Recipe is a creamy, spiced masterpiece perfect for cozy nights and quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Can substitute with chicken breasts.
  • 1 teaspoon Salt Low-sodium options can be used.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Sweet Paprika Smoked paprika adds a twist.
  • 1 tablespoon Curry Powder Adjust to your heat preference.
  • 1 cup Greek Yogurt Dairy-free yogurt can be used.
For the Sauce
  • 2 tablespoons Vegetable Oil Olive or coconut oil are good substitutes.
  • 2 tablespoons Butter Can reduce or omit for a lighter dish.
  • 2 cloves Garlic Ensure they are minced.
  • 1 medium Onion Shallots can be used for milder flavor.
  • 1 cup Tomato Sauce Crushed tomatoes can be used.
  • 1 teaspoon Sugar Omit based on taste preferences.
  • 1 cup Heavy Cream Coconut cream is a dairy-free substitute.
  • 1/2 teaspoon Cayenne Pepper Optional for heat.
  • 1 teaspoon Garam Masala Essential for flavor.
  • 1/2 teaspoon Black Pepper Freshly ground is best.
  • 2 tablespoons Parsley Optional garnish.

Equipment

  • Skillet
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Spatula

Method
 

Preparation Steps
  1. Marinate Chicken: Combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Marinate for at least 15 minutes.
  2. Cook Chicken: Heat vegetable oil in a skillet, add marinated chicken, cook for 8-10 minutes until golden brown.
  3. Prepare Sauce Base: In the same skillet, melt butter, sauté minced garlic and chopped onion for 3-5 minutes.
  4. Build Sauce: Stir in tomato sauce and sugar, simmer for 5 minutes, then return cooked chicken to skillet.
  5. Finish Sauce: Add heavy cream, season with garam masala, cayenne pepper, and black pepper; simmer for an additional 10 minutes.
  6. Add Butter Finish: Stir in remaining butter before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Serve with warm naan and fluffy rice for a complete meal.

Tried this recipe?

Let us know how it was!