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Chocolate Chip Banana Bars

Irresistibly Chewy Chocolate Chip Banana Bars for Easy Indulgence

These Chocolate Chip Banana Bars are a simple yet satisfying treat made with overripe bananas, quick to prepare and perfect for indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides fat for moisture and richness; substitute with coconut oil for a dairy-free option.
  • 1 cup Light Brown Sugar Adds sweetness and a hint of caramel flavor; can be replaced with granulated sugar for a slightly different taste.
  • 1 large Egg Binds ingredients together and adds moisture; for vegan options, use a flaxseed or chia 'egg'.
  • 1 1/2 teaspoons Vanilla Extract Enhances flavor; consider vanilla bean paste for a deeper essence.
  • 1/2 teaspoon Fine Salt Balances sweetness and enhances overall flavor; no substitute needed.
  • 1 cup All-purpose Flour Provides structure to the bars; use gluten-free flour for a gluten-free version.
  • 1 cup Mashed Overripe Banana Key for moisture and flavor; fresh bananas can be ripened by baking them.
  • 3/4 cup Chocolate Chips Adds sweetness and texture; use mini chips for better distribution or swap for nuts for a different flavor profile.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • hand mixer
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a medium bowl, cream together the unsalted butter and light brown sugar until fluffy—about 2-3 minutes.
  3. Beat in the egg, vanilla extract, and fine salt until the mixture is well combined.
  4. Gradually mix in the all-purpose flour, stirring just until no streaks remain.
  5. Gently fold in the mashed bananas and chocolate chips, reserving a few chips for topping.
  6. Pour the batter into the lined baking dish and sprinkle the reserved chocolate chips on top.
  7. Bake in the preheated oven for 33-37 minutes until the edges are golden and a toothpick comes out with a few moist crumbs.
  8. Let the bars cool in the pan for at least 10-15 minutes before lifting them out to cut into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Experiment with different mix-ins like nuts or spices for added flavor. Store bars in an airtight container to maintain freshness.

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