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Taco Bell Nacho Cheese Recipe

Irresistible Taco Bell Nacho Cheese Recipe You'll Love

This Taco Bell Nacho Cheese Recipe is a creamy, low-calorie dip perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 ounces Velveeta Cheese Cut into small cubes
  • 1 cup Evaporated Milk For creaminess
  • 2 tablespoons Pickled Jalapeño Brine Infuses tangy flavor
  • ½ teaspoon Cayenne Pepper Adjust for heat preference
  • 1 teaspoon Granulated Sugar Balance flavors
  • ½ teaspoon Garlic Powder For depth of flavor

Equipment

  • medium saucepan

Method
 

Cooking Instructions
  1. Combine the Velveeta cheese, evaporated milk, pickled jalapeño brine, cayenne pepper, granulated sugar, and garlic powder in a medium saucepan.
  2. Heat the mixture over medium-low heat, stirring continuously until melted, about 5-7 minutes.
  3. Continue stirring until completely smooth, for an additional 3-5 minutes.
  4. Serve warm in a bowl, ready for dipping with tortilla chips or drizzling over nachos.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Stir constantly while heating to avoid burning. Adjust seasoning to taste before serving.

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