Go Back
–+ servings
Smash Burgers with House Sauce

Irresistible Smash Burgers with House Sauce Recipe Unveiled

Discover the perfect Smash Burgers with House Sauce—juicy patties, crispy edges, and a homemade sauce that elevates every bite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 blend) Opt for this fat content for juicy, flavorful patties.
  • 4 slices American Cheese Choose high-quality cheese for optimal creaminess.
For the Buns
  • 4 buns Brioche Buns Toast the insides for a delightful crunch.
For the House Sauce
  • 1/2 cup Mayo Creamy base for the sauce.
  • 1/4 cup Ketchup Adjust to taste for sweetness.
  • 1 tablespoon Horseradish A spicy kick; swap with more sriracha for heat.
  • 1 tablespoon Worcestershire Sauce Introduces umami depth.
  • 1 teaspoon Sriracha Dial up the heat in the house sauce.
  • 1 teaspoon Paprika Adds a smoky essence.
  • 1 tablespoon Shallot (or garlic) For an aromatic boost.
  • 1 teaspoon Salt Fine-tune to taste.
Optional Toppings
  • 4 leaves Lettuce Adds crunch and freshness.
  • 1 medium Tomato Juicy slices lend brightness.
  • 1 medium Onion Sliced or caramelized for flavor.

Equipment

  • Griddle or Cast Iron Skillet
  • Spatula

Method
 

Cooking Steps
  1. Preheat a griddle or cast iron skillet over high heat for about 5 minutes.
  2. Divide the cold ground beef into portions and shape into loose balls weighing about 4 oz.
  3. Place the beef balls onto the hot skillet and smash each ball flat, cooking for about 3-4 minutes.
  4. Flip the patties and immediately place a slice of American cheese on top, cooking for an additional 1-2 minutes.
  5. Toast the brioche buns in the same skillet for about 1-2 minutes until golden and warm.
  6. Spread house sauce on the toasted buns, layer with cheesy patties, and add your favorite toppings.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 35gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Ensure the skillet is hot and use quality ingredients for the best results. Customize the sauce to your liking!

Tried this recipe?

Let us know how it was!