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–+ servings
Ruth’s Chris Spinach Rockefeller

Irresistible Ruth's Chris Spinach Rockefeller Recipe at Home

Enjoy a gourmet experience with Ruth’s Chris Spinach Rockefeller - a creamy delight that elevates any meal with minimal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 10 ounces Fresh Spinach can substitute with well-drained frozen spinach
  • 8 ounces Cream Cheese try mascarpone for a sweeter taste
  • 1/4 cup Sour Cream Greek yogurt is a healthier alternative
  • 2 tablespoons Garlic minced fresh garlic is ideal
  • 1 medium Onion can substitute with shallots
For the Topping
  • 1/2 cup Parmesan Cheese consider nutritional yeast for a vegan option
  • 1/2 cup Breadcrumbs gluten-free breadcrumbs can be used
  • 2 tablespoons Butter can swap with olive oil or omit for vegan

Equipment

  • large sauté pan
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients and equipment.
  2. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add chopped onion and minced garlic, cooking for 3-4 minutes until the onion is translucent.
  3. Add 10 ounces of fresh spinach, tossing until it wilts, about 2-3 minutes. Remove from heat and let it cool slightly.
  4. In a mixing bowl, blend together 8 ounces of cream cheese, 1/4 cup of sour cream, and 1/2 cup of grated Parmesan cheese until smooth.
  5. Fold the sautéed spinach into the creamy mixture until evenly distributed.
  6. Spoon the spinach mixture into a greased baking dish, spreading it evenly.
  7. In a small bowl, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the spinach blend.
  8. Bake for 20-25 minutes until the top is golden and crispy. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, use fresh ingredients and ensure spinach is well-drained to avoid a watery dish.

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