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Orange Velvet Cake with Orange Cream Cheese Frosting

Irresistible Orange Velvet Cake with Creamy Orange Frosting

This Orange Velvet Cake with Orange Cream Cheese Frosting is a citrus celebration, perfectly moist and soft for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Full-Fat Cream Cheese Provides rich flavor and creaminess for a delightful base in both the cake and frosting.
  • 1.5 sticks Unsalted Butter Adds tenderness and flavor; make sure it's softened for easy mixing.
  • 2 cups Granulated Sugar Sweetens the cake; no substitutes suggested for best taste and texture.
  • 4 large Eggs Binds ingredients together; ensure they are at room temperature for an even mix.
  • 3 cups Cake Flour Ensures a soft, velvety texture; can substitute with all-purpose flour mixed with cornstarch for a lighter option.
  • 2 teaspoons Baking Powder Creates a lovely rise in the cake.
  • 0.5 teaspoon Baking Soda Activates with the acid in concentrated orange juice for a perfect leavening balance.
  • 0.5 teaspoon Salt Enhances flavor and balances sweetness.
  • 0.5 cup Milk Adds moisture; whole milk is recommended for richness.
  • 0.5 cup Concentrated Orange Juice Main source of citrus flavor; fresh juice can be substituted if reduced to concentrate.
  • 0.25 cup Vegetable Oil Adds additional moisture without making the cake heavy.
  • 1 orange Orange Zest Enhances the cake's citrus notes; fresh zest is always the best choice.
  • 1 tablespoon Orange Extract Deepens the cake’s luscious orange flavor.
  • Orange Coloring Gel Brightens the cake’s appearance for a more vibrant look.
For the Orange Cream Cheese Frosting
  • 3 sticks Unsalted Butter Provides a rich base for the frosting.
  • 16 oz Full-Fat Cream Cheese Ensures the frosting is creamy and velvety.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor profile.
  • 1 teaspoon Orange Extract Intensifies the orange flavor in the frosting.
  • 0.5 teaspoon Salt Balances sweetness.
  • 7 cups Powdered Sugar Sweetens the frosting; adjust to taste to achieve your desired sweetness.

Equipment

  • Mixing Bowls
  • Cake Pans
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, beat together 8 ounces of full-fat cream cheese and 1½ sticks of softened unsalted butter until smooth and creamy. Gradually add in 2 cups of granulated sugar until light and fluffy.
  3. Incorporate 4 large eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 3 cups of cake flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Alternate adding this dry mixture with ½ cup of whole milk and ½ cup of concentrated orange juice until just combined.
  5. Stir in ¼ cup of vegetable oil, orange zest, and 1 tablespoon of orange extract. Mix gently.
  6. Divide the batter between the prepared pans and bake for 28-30 minutes.
  7. Allow cakes to cool in the pans for about 10 minutes, then turn out to wire racks to cool completely.
  8. For the frosting, beat together 16 ounces of cream cheese and 3 sticks of unsalted butter until smooth. Mix in vanilla extract, orange extract, and salt, then gradually add 7 cups of powdered sugar.
  9. Assemble the cake by frosting the top of one layer, placing the second layer on top, and frosting the top and sides of the cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 60mgSodium: 250mgPotassium: 130mgSugar: 35gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature ingredients and do not overmix the batter.

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