Go Back
–+ servings
No-Bake German Chocolate Pie Recipe

Irresistible No-Bake German Chocolate Pie Recipe You’ll Love

This No-Bake German Chocolate Pie Recipe is a deliciously easy dessert with a rich chocolate filling and coconut-pecan topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Filling
  • 1 box Instant Chocolate Pudding Mix Opt for dark chocolate mix for more indulgence.
  • 2 cups Cold Milk Can substitute with plant-based milk.
  • 1 container Whipped Topping Replace with whipped coconut cream for vegan.
For the Crust
  • 1 package Graham Cracker Crust An Oreo crust can be used for extra richness.
For the Coconut-Pecan Topping
  • 1 cup Sweetened Shredded Coconut Use unsweetened for a less sweet option.
  • 1 cup Chopped Pecans Toast them for enhanced flavor.
  • 1/2 cup Sweetened Condensed Milk Consider a dairy-free alternative.
  • 1/4 cup Melted Butter Coconut oil is a great dairy-free substitute.
  • 1 teaspoon Vanilla Extract Pure extract is recommended.
  • 1/4 teaspoon Salt Optional but recommended for depth.

Equipment

  • Mixing Bowl
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk for approximately 2 minutes until thickened.
  2. Pour the chocolate filling into the prepared graham cracker crust and smooth the surface evenly.
  3. In a separate bowl, combine sweetened shredded coconut, chopped pecans, sweetened condensed milk, melted butter, and vanilla extract.
  4. Spoon the coconut-pecan mixture over the chocolate layer and spread evenly to cover.
  5. Cover the pie and refrigerate for at least 4 hours, preferably overnight.
  6. Carefully remove the pie from the refrigerator, slice, and enjoy. Optionally garnish with white chocolate and toasted pecans.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 250IUCalcium: 80mgIron: 1mg

Notes

For best results, refrigerate the pie overnight and serve chilled. Try adding fresh fruits or a splash of almond extract for variation.

Tried this recipe?

Let us know how it was!