Combine dry ingredients in a mixing bowl: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Set aside.

Add 1 cup of shredded cheddar cheese to the dry mixture and stir thoroughly until evenly distributed.

In a separate bowl, whisk together ¾ cup of milk, ¼ cup of melted butter, and 1 large egg until smooth.

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.

Heat a non-stick skillet over medium heat and lightly grease it to prepare for cooking.

Scoop a heaping tablespoon of dough onto the heated skillet to form small rounds, leaving space between them.

Cook each piece for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes.

Remove the cooked pieces from the skillet and sprinkle with chopped fresh parsley if desired before serving.