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Nashville Hot Chicken Sandwiches

Irresistible Nashville Hot Chicken Sandwiches to Spice Up Dinner

Delicious Nashville Hot Chicken Sandwiches featuring juicy chicken and a spicy kick, perfect for dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with chicken thighs for juiciness.
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice.
  • 2 tablespoons Hot Sauce Adjust based on heat preference.
  • 1 cup All-Purpose Flour Gluten-free flour works as an alternative.
  • 1/2 cup Cornstarch If unavailable, use more all-purpose flour.
  • 1 teaspoon Cayenne Pepper Adjust for heat level.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Frying Oil Can substitute with melted butter or olive oil.
For the Nashville Hot Sauce
  • 1 tablespoon Brown Sugar Balances heat from cayenne.
  • 1 teaspoon Chili Powder
  • 1 teaspoon Smoked Paprika
For the Sandwich
  • 4 pieces Burger Buns Toast for extra crunch.
  • 1 cup Coleslaw Provides contrast to spicy chicken.
  • 1/4 cup Mayonnaise Can swap with Greek yogurt.
  • 1/2 cup Pickles Adds acidity and crunch.

Equipment

  • Skillet
  • thermometer
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Slice chicken breasts horizontally into cutlets, about ½ inch thick. Season with salt and pepper. Whisk buttermilk and hot sauce, soak chicken for 30 minutes.
  2. In a dish, combine flour, cornstarch, cayenne, garlic powder, and salt. Dredge soaked chicken in flour mixture, coat thoroughly.
  3. Heat oil in skillet to 350°F. Fry chicken cutlets for 3-4 minutes on each side until golden brown and internal temperature reaches 165°F. Drain excess oil.
  4. In a bowl, mix hot oil, brown sugar, cayenne, chili powder, and smoked paprika. Baste fried chicken with the hot sauce while hot.
  5. Toast burger buns. Spread mayonnaise on the bottom bun, add spicy chicken, coleslaw, and pickles. Combine with top bun and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, fry in batches and maintain oil temperature.

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