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Marshmallow Whip Cheesecake

Irresistible Marshmallow Whip Cheesecake That's No-Bake Magic

This no-bake Marshmallow Whip Cheesecake is the perfect light dessert for summer gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Graham Cracker Crust Use gluten-free graham cracker crust for gluten-free option.
For the Cheesecake Filling
  • 8 oz Cream Cheese Ensure it is softened for easier mixing.
  • 7 oz Marshmallow Creme Mini marshmallows can be melted and used, but extra care is needed to prepare.
  • 8 oz Whipped Topping (Cool Whip) Real whipped cream can be used if whipped to stiff peaks, folded gently into the mixture.
  • 1 tsp Vanilla Extract Other extracts can be used for flavor variation.
For Garnish (Optional)
  • Whipped Cream Fresh berries or chocolate drizzle can also be used for garnish.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Marshmallow Whip Cheesecake
  1. In a mixing bowl, use an electric mixer to beat the softened cream cheese until it's completely smooth and fluffy, about 2-3 minutes on medium speed.
  2. Add the marshmallow creme and vanilla extract to the bowl. Continue mixing until the ingredients are well incorporated, about 1-2 minutes on low speed.
  3. Gently fold in the whipped topping until fully incorporated, being careful not to over-mix.
  4. Pour the creamy filling into your prepared graham cracker crust, smoothing it evenly across the surface.
  5. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Before serving, top with a layer of whipped cream and garnish with fresh berries or a drizzle of chocolate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Allow the cheesecake to chill overnight for optimal flavor and texture. Feel free to customize flavors with fruit purees or zest.

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