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Homemade Krispy Kremes

Irresistible Homemade Krispy Kremes That Melt in Your Mouth

Homemade Krispy Kremes are deliciously light and airy doughnuts that melt in your mouth, perfect for sharing.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 doughnuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Bread flour can be used for a chewier texture.
  • 1/4 cup Sugar Adjust for sweetness as desired.
  • 2 1/4 teaspoons Yeast Use fresh for optimal rising.
  • 1 cup Milk Warm, can substitute with plant-based milk.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1/4 cup Unsalted Butter Melted.
  • 1 teaspoon Salt Use in moderation.
  • 1 teaspoon Vanilla Extract Use pure extract for the best flavor.
For the Glaze
  • 2 cups Powdered Sugar Make sure there are no lumps.
  • 1/4 cup Milk Adjust for desired consistency.

Equipment

  • Mixing Bowl
  • Doughnut cutter
  • Deep fryer or heavy pot
  • Whisk
  • Parchment paper
  • Wire Rack
  • thermometer

Method
 

Dough Preparation
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Allow it to sit until frothy.
  2. Whisk in eggs, melted butter, and salt; gradually add flour until a soft dough forms.
Kneading
  1. Transfer the dough to a floured surface and knead for 5-10 minutes until smooth and elastic.
First Rise
  1. Cover the bowl and let the dough rise in a warm place until doubled in size, about 1-2 hours.
Shaping
  1. Once risen, punch down the dough and roll out to 1/2-inch thickness; cut out shapes and place on parchment-lined sheets.
  2. Cover and let them rise again until puffy, about 30-45 minutes.
Frying
  1. Heat oil to 375°F and fry doughnuts for 1-2 minutes on each side until golden brown.
Glazing
  1. Prepare the glaze by mixing powdered sugar and milk, then dip fried doughnuts into the glaze.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

These doughnuts are best enjoyed fresh, but can be refrigerated or frozen for later enjoyment. Reheat before glazing.

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