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–+ servings
Christmas Cranberry Honey Butter

Irresistible Christmas Cranberry Honey Butter for Festive Cheer

A delightful Christmas Cranberry Honey Butter that combines tart cranberries and sweet honey, perfect for holiday celebrations.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter Softened butter creates a creamy base for the spread.
  • 1 pinch Salt A pinch is sufficient; adjust based on butter choice.
For the Flavor
  • 1 cup Cranberry Sauce Can be homemade or store-bought.
  • 1/4 cup Honey Adds natural sweetness; maple syrup can be used as a vegan substitute.
  • 1 teaspoon Vanilla Extract Enhances flavor with a sweet aroma.

Equipment

  • Mixing Bowl
  • hand mixer or whisk
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Soften the butter by ensuring it is at room temperature, about 30 minutes on the countertop.
  2. Mix the softened butter with cranberry sauce, honey, vanilla extract, and a pinch of salt in a bowl.
  3. Taste the mixture and adjust sweetness or tartness as desired.
  4. Transfer the mixture to a decorative dish or airtight container and refrigerate for at least 30 minutes.
  5. Serve the chilled butter on warm biscuits, pancakes, or toast.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 15gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 10mgSugar: 12gVitamin A: 100IUCalcium: 20mg

Notes

Best when prepared a few days ahead to enhance flavor. Store in an airtight container for up to one week in the refrigerator or three months in the freezer.

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