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–+ servings
Chicken Pillows

Irresistible Chicken Pillows with Creamy Parmesan Sauce Delight

Indulge in Chicken Pillows, delightful pockets filled with tender chicken and creamy Parmesan sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked and shredded chicken use rotisserie or leftover chicken
  • 8 oz cream cheese best at room temperature
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp dried parsley substitute with fresh if available
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper freshly ground for best flavor
  • 2 tbsp melted butter to enrich filling
  • 1 pkg crescent roll dough keep cold for easy handling
  • 1/2 cup panko breadcrumbs optional for added crunch
  • 1 large egg for egg wash
Creamy Parmesan Sauce
  • 4 tbsp butter for the roux
  • 1/4 cup all-purpose flour to thicken the sauce
  • 1 cup whole milk can substitute with low-fat
  • 1/2 cup heavy cream or half-and-half for lighter version
  • 1 cup grated Parmesan cheese authentic Parmigiano-Reggiano preferred
  • 1 tsp garlic powder additional seasoning
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper adjust to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Pastry brush
  • baking sheet
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked and shredded chicken with cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter. Mix until smooth.
  3. Unroll the crescent roll dough and separate it into triangles. Flatten each triangle slightly.
  4. Take a spoonful of the chicken filling and place it in the center of each triangle. Fold and pinch to seal.
  5. Beat the egg in a small bowl and coat the tops of each Chicken Pillow with the egg wash. Sprinkle with panko breadcrumbs if desired.
  6. Bake for 20-25 minutes until golden brown and puffed up.
  7. Meanwhile, in a saucepan, melt butter and whisk in flour to make a roux. Gradually add milk and cream, whisking until thick. Stir in Parmesan and season.
  8. Drizzle the warm creamy Parmesan sauce over the Chicken Pillows and serve warm.

Nutrition

Serving: 1pillowCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 150mgIron: 1.5mg

Notes

Ensure cream cheese is at room temperature and keep dough cold for best results.

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