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–+ servings
Chicken Pesto Sandwich

Irresistible Chicken Pesto Sandwich with Creamy Greek Yogurt

This Chicken Pesto Sandwich is a quick and healthy meal with vibrant flavors and creamy texture, made in only 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Breast can substitute with shredded turkey or rotisserie chicken
  • 1/2 cup Greek Yogurt can substitute with regular yogurt or mayo
  • 1 teaspoon Kosher Salt adjust based on preference
  • 1 teaspoon Freshly Ground Black Pepper season to your liking
For the Base
  • 1 large Baguette replace with ciabatta or whole grain bread if desired
  • 2 cups Arugula can substitute with spinach or mixed greens
  • 2 slices Roma Tomatoes can substitute with Campari or heirloom tomatoes
  • 1/2 cup Mozzarella fresh mozzarella is ideal, can substitute with sliced provolone or Swiss
For the Pesto
  • 2 cups Fresh Basil Leaves can substitute with spinach or parsley
  • 2 cloves Garlic reduce or omit according to preference
  • 1/4 cup Pine Nuts can substitute with sunflower seeds or walnuts
  • 1/2 cup Grated Parmesan can substitute with nutritional yeast for vegan option
  • 1/2 cup Olive Oil extra virgin olive oil is preferred for flavor

Equipment

  • food processor
  • Mixing Bowl
  • Knife
  • toaster

Method
 

Step-by-Step Instructions for Chicken Pesto Sandwich
  1. Prepare the Pesto: Add fresh basil leaves, minced garlic, pine nuts, and grated Parmesan cheese into a food processor. Pulse until finely chopped, then season with kosher salt and black pepper. Slowly drizzle in olive oil while the motor runs until emulsified. Set aside.
  2. Combine Filling: In a bowl, mix shredded chicken with 1/2 cup of pesto and Greek yogurt. Season with salt and pepper, stirring until well coated.
  3. Assemble Sandwiches: Slice the baguette lengthwise and toast if desired. Layer arugula, sliced tomatoes, and mozzarella on one half, and spoon the chicken pesto mixture on the other half. Press together and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

For best flavor, use fresh ingredients, especially tomatoes and arugula. Taste as you go to adjust seasoning.

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