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Banana Pancake Recipe

Irresistible Banana Pancake Recipe for Fluffy Mornings

Delight in this irresistibly fluffy banana pancake recipe, naturally sweetened, perfect for busy mornings or weekend brunches.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can be substituted with whole wheat flour.
  • 1 tbsp baking powder Ensure freshness for best rise.
  • 1 pinch salt Balances sweetness.
  • 1 tsp ground cinnamon Swap for nutmeg for an alternate flavor.
  • 2 tbsp granulated sugar Reduce for less sweetness or use a substitute.
  • 2 medium ripe bananas Opt for very ripe for optimal flavor.
  • 1 large egg Use a flax egg for a vegan alternative.
  • 1 cup whole milk Substitute with almond or oat milk for dairy-free.
  • 1 tsp vanilla extract Use pure vanilla for best results.
  • 2 tbsp extra-light oil Can be replaced with melted coconut oil.
  • 2 tbsp unsalted butter Adjust based on preference or use vegan butter.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Skillet or griddle

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
  2. In a separate bowl, mash the bananas, then add sugar, egg, milk, vanilla extract, and oil. Mix thoroughly.
  3. Gently fold the wet ingredients into the dry mixture without overmixing.
  4. Preheat a skillet over medium heat and add butter. Swirl to coat the surface.
  5. Pour 1/4 cup of batter for each pancake. Cook until bubbles form; flip and cook until golden brown.
  6. Keep cooked pancakes warm and repeat with remaining batter.
  7. Serve pancakes warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Watch your cooking heat to ensure even cooking. Clean the skillet between batches for the best results.

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