Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9 x 13 baking dish.
- In a medium bowl, mix unsalted butter, Dijon mustard, chopped green onions, honey, salt, and black pepper until smooth.
- Slice each mini croissant in half lengthwise and spread the Dijon-honey butter mixture on both halves.
- Load each buttered croissant half with a slice of smoked deli ham and a slice of Swiss cheese, then arrange in the baking dish.
- Whisk the egg white with a splash of water and brush over the croissants; optionally sprinkle with poppy seeds.
- Bake for 15-18 minutes until golden brown and cheese is melted; cool for 5 minutes before serving.
Nutrition
Notes
Try pairing these croissants with a refreshing side salad for a complete meal.
