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Indulgent Burnt Basque Cheesecake

Indulgent Burnt Basque Cheesecake You've Been Craving

Experience the creamy magic of Indulgent Burnt Basque Cheesecake with a rich texture and caramelized top.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 16 oz Full-Fat Cream Cheese Provides a rich, creamy base.
  • ¾ cup Granulated Sugar Sweetens the cheesecake.
  • 3 large Eggs Bind the batter for structure.
  • 1 cup Heavy Cream Adds richness and enhances creaminess.
  • ¼ cup All-Purpose Flour Provides needed structure.
  • ¼ teaspoon Salt Enhances the sweetness.
For Optional Toppings
  • 1 cup Whipped Cream Perfect for serving on top.
  • 1 cup Fresh Berries Adds a burst of color.
  • ½ cup Caramel Sauce Drizzle intensifies the indulgent experience.

Equipment

  • 9x5 inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine cream cheese and sugar. Blend until smooth and creamy, about 2–3 minutes.
  3. Add eggs one at a time, beating on low after each addition for about 30 seconds.
  4. Gently fold in heavy cream, followed by flour and salt until no dry flour remains.
  5. Grease a loaf pan and line it with parchment paper, allowing some overhang.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 minutes, until golden-brown and the center jiggles slightly.
  8. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  9. Lift out using parchment overhang, slice, and garnish with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Using full-fat cream cheese ensures a rich and creamy texture. Let eggs reach room temperature before adding for a smoother batter. Keep an eye on baking time for the perfect texture.

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