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Indulgent Burnt Basque Cheesecake

Indulgent Burnt Basque Cheesecake: A Simple, Crustless Dream

Indulgent Burnt Basque Cheesecake is a crustless dessert that melts in your mouth, featuring a caramelized top and creamy texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Full-Fat Cream Cheese Use block-style for the best creamy texture.
  • 3/4 cup Granulated Sugar No substitutes needed.
  • 3 Large Eggs Let them come to room temperature for easier mixing.
  • 1 cup Heavy Cream Feel free to swap with lighter cream for a less rich version.
  • 1 tbsp All-Purpose Flour Use gluten-free alternatives if desired.
  • 1/4 tsp Salt Enhances the overall flavor.
For Optional Toppings
  • 1 cup Whipped Cream Adds lightness to the rich cheesecake.
  • 1 cup Fresh Berries Provides color and tanginess.
  • 1/2 cup Caramel Sauce For a rich drizzle.

Equipment

  • 9x5 inch loaf pan
  • Electric Mixer
  • Spatula
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cream cheese and sugar. Blend on medium speed until smooth, about 2-3 minutes.
  3. Add the eggs one at a time, beating well after each addition. Scrape down the sides as needed.
  4. Gently fold in the heavy cream, flour, and salt until just combined.
  5. Grease and line a 9x5 inch loaf pan with parchment paper, allowing overhang.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 45 minutes until golden brown.
  7. Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
  8. Remove from the pan using the parchment overhang, slice, and serve with toppings if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 5gFat: 26gSaturated Fat: 16gCholesterol: 95mgSodium: 245mgPotassium: 140mgSugar: 14gVitamin A: 100IUCalcium: 50mg

Notes

This Burnt Basque Cheesecake is best served chilled or at room temperature after letting it sit for 10-15 minutes post-refrigeration.

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