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–+ servings
Best Crab and Shrimp Seafood Bisque

Indulge in the Best Crab and Shrimp Seafood Bisque Ever

Experience the Best Crab and Shrimp Seafood Bisque; a creamy, comforting dish ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons butter Adds richness and depth to the bisque.
  • 0.5 cup celery chopped, provides foundational flavor for a comforting broth.
  • 0.5 cup green onions chopped, enhances the soup's flavor with mild onion notes.
For the Creaminess
  • 1.5 cups heavy whipping cream Creates a rich, creamy texture essential for bisque.
  • 2 cups whole milk Lightens the bisque without sacrificing creaminess.
  • 3 tablespoons flour Acts as a thickener for perfect consistency.
For the Flavor
  • 1 tablespoon tomato paste Adds depth and a slight sweetness to the bisque.
  • 1 teaspoon Old Bay seasoning Enhances seafood flavors beautifully.
  • salt to taste, enhances overall flavor.
  • pepper to taste, enhances overall flavor.
For the Seafood
  • 8 oz cooked shrimp cut into pieces, highlight protein that brings the dish to life.
  • 8 oz crab meat provides sweet, briny flavor essential for a decadent bisque.

Equipment

  • heavy-bottomed saucepan

Method
 

Step-by-Step Instructions
  1. Begin by melting 4 tablespoons of butter in a heavy-bottomed saucepan over medium heat. Add chopped celery and green onions, sautéing for 3-4 minutes until just tender and fragrant.
  2. Stir in 3 tablespoons of flour while continuing to cook for 1 minute to eliminate any raw flour taste, stirring gently until well combined.
  3. Warm 2 cups of whole milk in the microwave until just hot, then gradually whisk into the roux mixture until smooth.
  4. Pour in 1½ cups of heavy whipping cream, add 1 tablespoon of tomato paste and 1 teaspoon of Old Bay seasoning. Season with salt and pepper to taste, and stir until combined.
  5. Reduce heat to low and simmer for about 5-7 minutes, stirring frequently to prevent sticking and encouraging thickness.
  6. Stir in 8 ounces of cooked shrimp and 8 ounces of crab meat, combining gently and heating through for about 2-3 minutes.
  7. Once heated, remove from heat, adjust seasoning if necessary, ladle into bowls, and garnish with fresh parsley or chives.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Use fresh seafood for the best flavor. Avoid overcooking shrimp and whisk well after adding milk to prevent lumps.

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