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Seafood Lasagna with Lobster and Shrimp

Indulge in Seafood Lasagna with Lobster and Shrimp Delight

This Seafood Lasagna with Lobster and Shrimp is a luxurious blend of flavors, perfect for any dining occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Substitute with butter if desired.
  • 1 medium Onion Use shallots for a milder flavor.
  • 3 cloves Garlic Fresh garlic preferred over powdered.
  • 1 teaspoon Dried Oregano Fresh oregano can be substituted at double the amount.
  • 1 teaspoon Dried Basil Fresh basil is a great alternative, use 2-3 times more.
  • Red Pepper Flakes Adjust to taste based on spice preference.
  • 0.5 cups White Wine Use vegetable broth for a non-alcoholic version.
  • 1 cup Heavy Cream Replace with half-and-half for a lighter option.
For the Seafood
  • 1 cup Lobster Meat Crab or scallops can be used instead.
  • 1 cup Shrimp Use a mix of seafood if preferred.
For the Lasagna
  • 9 sheets Lasagna Noodles No-boil noodles can be used if extra sauce is added.
  • 15 ounces Ricotta Cheese Cottage cheese can be an alternative.
  • 2 cups Mozzarella Cheese Substitute with provolone or Monterey Jack.
  • 0.5 cups Parmesan Cheese Grana Padano can be used for a similar taste.
For Garnish
  • 2 tablespoons Fresh Parsley Basil can be used as a substitute.
  • to taste Salt Use kosher salt for better control.
  • to taste Black Pepper White pepper can be used for milder heat.
  • 2 tablespoons Butter Margarine can be substituted.

Equipment

  • Large Skillet
  • Baking Dish
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Sauté the aromatics by heating olive oil and cooking the onion until softened.
  2. Add garlic and herbs, cooking until fragrant.
  3. Deglaze the pan with white wine, allowing the mixture to simmer.
  4. Stir in heavy cream and let simmer until thickened.
  5. Incorporate lobster meat and shrimp, cooking until heated through.
  6. Season the mixture with salt and black pepper.
  7. Preheat the oven to 375°F (190°C).
  8. Prepare the baking dish by greasing it with butter.
  9. Layer the lasagna with noodles, seafood mixture, and ricotta cheese.
  10. Top with mozzarella and parmesan cheese.
  11. Bake covered with foil for 25 minutes, then uncover and bake for an additional 10 minutes.
  12. Allow to rest before garnishing with parsley and serving.

Nutrition

Serving: 1sliceCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure to use fresh seafood for the best flavor and allow the lasagna to rest before serving for easier slicing.

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