Indulge in Mocha Coffee Overnight Oats for Energizing Mornings

Mocha Coffee Overnight Oats are a delicious, healthy breakfast that combines coffee and cocoa for an energizing start to your day.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 2 cups

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup rolled oats Serve as the hearty foundation.
1 cup milk Or plant-based milk like almond or oat.
1 cup coffee Use brewed coffee or espresso.

For the Flavor

2 tablespoons cocoa powder Adds chocolate notes.
to taste sweetener e.g., honey or maple syrup.

For Added Nutrition

1 tablespoon chia seeds Optional but recommended for texture.

Equipment

jar or mixing bowl

Method

Step-by-Step Instructions

In a large jar or bowl, add rolled oats, milk, coffee, cocoa powder, sweetener, and chia seeds.
Stir thoroughly until well combined and the cocoa is dissolved.
Cover tightly and refrigerate overnight or for at least 4 hours.
Stir before serving and add an extra splash of milk if a thinner consistency is desired.
Serve in a bowl or jar, adding toppings like bananas, nuts, or chocolate chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure all oats are fully submerged for the best texture. Adjust sweetness to taste before refrigerating.

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