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Burnt Basque Cheesecake

Indulge in Decadent Burnt Basque Cheesecake Perfection

This Burnt Basque Cheesecake combines rich textures and flavors into a crustless wonder, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 ounces Full-Fat Cream Cheese Use block style for better blending.
  • 1 cup Granulated Sugar Enhances caramelization.
  • 3 pieces Eggs Room temperature for optimal mixing.
  • 1 cup Heavy Cream Can substitute with lighter cream.
  • 1 tablespoon All-Purpose Flour Use gluten-free flour for adaptation.
  • 1 teaspoon Salt Enhances flavor balance.
Optional Toppings
  • 1 cup Whipped Cream For topping.
  • 1 cup Fresh Berries Adds freshness.
  • 1 cup Caramel Sauce For drizzling.

Equipment

  • loaf pan
  • Electric Mixer
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Blend 16 ounces of cream cheese with 1 cup of granulated sugar until smooth.
  3. Add 3 room-temperature eggs, one at a time, mixing on low speed.
  4. Fold in 1 cup of heavy cream, 1 tablespoon of flour, and a pinch of salt.
  5. Grease a 9x5 inch loaf pan and line with parchment paper.
  6. Pour the batter into the loaf pan and bake for 45 minutes.
  7. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
  8. Remove from the pan, slice, and serve with optional toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 150mgSodium: 350mgPotassium: 150mgSugar: 20gVitamin A: 900IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. Cool gradually to maintain texture.

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