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Chocolate Orange Cheesecake

Indulge in Chocolate Orange Cheesecake Bliss Today!

This Chocolate Orange Cheesecake combines rich chocolate and zesty orange for an irresistible dessert experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free crumbs if needed.
  • 5 tablespoons Unsalted Butter Make sure it’s melted.
For the Filling
  • 16 oz Cream Cheese Use full-fat for richer flavor.
  • 3/4 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 cup Heavy Whipping Cream Whip beforehand for better blending.
  • 8 oz Dark Chocolate (60-70% cocoa) Use orange-infused chocolate for a unique twist.
  • 2 large Fresh Oranges Use for zest and juice.
Optional Toppings
  • 1/2 cup Melted Chocolate Drizzle over cheesecake.
  • 1/4 cup Candied Orange Peel For garnish.

Equipment

  • Springform Pan
  • Mixing Bowl
  • Electric Mixer
  • Microwave or Double Boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, and press into springform pan. Bake for 10 minutes and cool.
  2. Beat cream cheese until smooth. Gradually mix in sugar, then add orange zest and juice until combined.
  3. Melt dark chocolate. Allow to cool slightly, then fold into cream cheese mixture.
  4. Whip heavy cream until soft peaks form, then gently fold into chocolate filling.
  5. Pour filling into the cooled crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
  6. After setting, release from the pan, garnish with melted chocolate and orange slices, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing. Avoid overmixing to prevent cracks during baking. Garnish right before serving for best appearance.

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