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–+ servings
Honey Hot Chicken Salad

Honey Hot Chicken Salad That Will Spice Up Your Day

A delightful blend of sweet and spicy notes in a hearty Honey Hot Chicken Salad.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with chicken tenders or crispy tofu.
  • 1/2 cup Honey Garlic Sauce Homemade or store-bought.
  • 1/4 cup Buffalo Wing Sauce Optional but recommended for heat.
For the Salad Base
  • 4 cups Romaine Lettuce Can substitute with iceberg or kale.
  • 1/2 cup Red Onion Can omit or replace with shallots.
  • 1 piece Red Bell Pepper Can swap for other bell peppers.
  • 1 cup Cucumber Can replace with shredded carrots.
For the Finishing Touches
  • 1/2 cup Ranch Dressing Or dressing of your choice.
  • 1 cup Cheese Optional, can use cheddar or mozzarella.

Equipment

  • Oven
  • medium bowl
  • Large bowl
  • Serving Plate

Method
 

Preparation Steps
  1. Preheat your oven to 400°F. In a medium bowl, combine cooked, diced chicken with honey garlic sauce and buffalo wing sauce.
  2. In a large bowl, add chopped romaine lettuce and drizzle ranch dressing over it. Toss to coat.
  3. Dice red onion, chop red bell pepper, and slice cucumber, then combine in a separate bowl.
  4. Spoon the dressed romaine and veggie mixture onto a large serving plate. Add shredded cheese on top if desired.
  5. Layer the coated chicken on top of the salad. Serve immediately.
  6. Enjoy the flavors of your Honey Hot Chicken Salad!

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 3000IUVitamin C: 35mgCalcium: 150mgIron: 3mg

Notes

Serve with additional dressing on the side if desired and customize veggies based on preference.

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