Honey Glazed Corn Casserole: A Sweet & Savory Delight

This Honey Glazed Corn Casserole is an irresistible dish that blends sweet corn and honey glaze, perfect for any gathering.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Ingredients

1 can creamed corn Consider using homemade for a fresh taste.
1 can whole kernel corn Drain well.
1 box corn muffin mix e.g., Jiffy, or homemade cornbread mix.
1 cup sour cream Greek yogurt can be a healthier alternative.
1/2 cup butter Melted
1/4 cup honey Maple syrup can offer a different flavor twist.
1 large egg Beaten; try aquafaba or a flax egg for a vegan version.
1 tsp salt Adjust to your dietary preferences.
1/2 tsp black pepper Can be omitted for a milder flavor.

Equipment

8x8-inch baking dish
Large Mixing Bowl
Spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
In a bowl, combine creamed corn and drained whole kernel corn.
Add corn muffin mix to the corn mixture and fold gently.
Stir in sour cream, melted butter, honey, and beaten egg; season with salt and pepper.
Mix thoroughly but gently, ensuring a cohesive batter.
Pour batter into the greased baking dish and spread evenly.
Bake in preheated oven for 45 to 50 minutes until golden brown.
Allow to cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Feel free to experiment with ingredients like cheese, jalapenos, or bacon for different flavors.

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