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–+ servings
Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread for Cozy Mornings at Home

Honey Cinnamon Oatmeal Bread is a comforting, wholesome loaf that combines honey and cinnamon, perfect for any breakfast or snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup honey Provides natural sweetness, reducing the need for refined sugar.
  • 1 teaspoon cinnamon Adds warmth and depth of flavor; adjust for spice preference.
  • 2 cups rolled oats Contributes to hearty texture and nutritional value.
  • 1 cup all-purpose flour Provides structure; substitute with whole wheat for healthier option.
  • 2 teaspoons baking powder Acts as a leavening agent; ensure it's fresh.
  • 1 teaspoon salt Enhances flavor.
  • 1/4 cup melted butter Adds richness; can be replaced with coconut oil.
  • 1 cup milk Provides moisture; almond milk works well for a plant-based alternative.
Optional Toppings
  • nuts or seeds Add for extra crunch and flavor.
  • dried fruit Incorporate cranberries or chopped apples for added sweetness.
  • cream cheese frosting Swirl in for a decadent twist.

Equipment

  • loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Honey Cinnamon Oatmeal Bread
  1. Preheat your oven to 350°F (175°C). Gather your baking equipment, including a loaf pan and mixing bowls.
  2. In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, cinnamon, and a pinch of salt. Whisk together until well integrated.
  3. In a separate bowl, whisk together honey, melted butter, and milk until smooth and uniform.
  4. Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until the batter is just combined.
  5. Pour the batter into a greased loaf pan, spreading it evenly. Optionally sprinkle some oats or chopped nuts on top.
  6. Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Remove the loaf pan from the oven and let it cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Let the bread cool completely before slicing to avoid a gummy texture. To enjoy warm, reheat individual slices for 15-20 seconds.

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