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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet Comfort in 15 Minutes

Honey Butter Skillet Corn is a quick and delicious side dish that brings creamy comfort and sweetness to your meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 2 tablespoons Salted Butter Provides richness and flavor
  • 2 tablespoons Honey Adds sweetness
  • 16 ounces Frozen Corn Gold n’ white corn preferred
  • 2 ounces Cream Cheese Opt for softened block for easier mixing
  • 1/4 teaspoon Salt Adjust according to butter used
  • 1/4 teaspoon Black Pepper Adjust to personal preference

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt the butter and honey over medium-high heat, stirring until golden and fragrant, about 2 minutes.
  2. Add the frozen corn, stirring to coat, and cook for 5 to 8 minutes until heated through and slightly tender.
  3. Incorporate the cream cheese, salt, and black pepper, stirring until fully melted and creamy. Cook for an additional 3 to 5 minutes.
  4. Remove from heat and serve immediately for best flavor and texture.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 140mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

This dish pairs well with grilled meats and is perfect for family dinners or special occasions.

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