Homemade Ranch Dressing Recipe You’ll Love for Dipping!

Make a delightful Homemade Ranch Dressing with fresh ingredients, ready in just 10 minutes.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Opt for a high-quality brand like Hellman’s for the best flavor.
1/2 cup Sour Cream Choose regular-fat or lower-fat based on preference.

For Flavor

2 cloves Garlic Freshly grated.
1/2 tablespoon Lemon Juice Add more for a thinner texture.
1 tablespoon Dried Dill Essential for authentic ranch flavor.
1 teaspoon Onion Powder Enhances depth and sweetness.
1 teaspoon Garlic Powder Complements fresh garlic.
1/2 teaspoon Salt Essential for flavor enhancement.
1/4 teaspoon Black Pepper Adjust based on preference.

Optional Fresh Herbs

Fresh Dill Optional for added flavor.
Fresh Parsley Optional for added freshness.

Equipment

Mixing Bowl
rubber spatula
Whisk

Method

Step-by-Step Instructions

Combine the mayonnaise and sour cream in a medium mixing bowl.
Grate the garlic and add it to the bowl, along with the lemon juice.
Add the dried dill, onion powder, and garlic powder, and mix thoroughly.
Season with salt and black pepper, blending until smooth and creamy.
Adjust the consistency by adding more lemon juice or milk if desired.
Optional: Stir in finely chopped fresh dill and parsley.
Chill in an airtight container for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 30mgVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in the fridge for up to 5 days or freeze for up to 3 months. Do not reheat; serve cold as a dip or dressing.

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