Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine powdered sugar, cream cheese, and peppermint extract. Blend until smooth and creamy, about 4-5 minutes.
- Cover the bowl with plastic wrap and refrigerate for about 15 minutes.
- Remove the mixture and roll into small balls or press into flat discs about 1/4 inch thick. Arrange on a lined baking sheet.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled peppermint disc into melted chocolate, coating fully, and place back on the lined baking sheet.
- Let sit at room temperature to harden for about 30 minutes or refrigerate for 10-15 minutes to speed up the process.
Nutrition
Notes
Chilling the filling before shaping helps maintain the patty shape during dipping. Experiment with flavors and toppings for a personal touch.
