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Italian Sausage Recipe

Homemade Italian Sausage Recipe: Flavorful & Customizable Joy

Discover the joy of making Italian Sausage with this easy, flavorful recipe that allows for custom ingredient adjustments.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 4 sausages
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 1 lb Ground Pork Substitute with chicken, turkey, or lamb if desired.
  • 1 tbsp Garlic, finely minced Adjust to taste.
  • 1 tbsp Fresh Parsley, finely chopped Basil or oregano can substitute.
  • 1 tbsp Red Wine Can be omitted if preferred.
  • 1 tbsp Sweet Hungarian Paprika Smoked paprika is an alternative.
  • 2 tsp Salt Start with less, adjust after tasting.
  • 1.5 tsp Black Peppercorns, coarsely cracked Toasting enhances flavor.
  • 1 tsp Fennel Seeds, coarsely cracked Toast for enhanced flavor.
  • 1 tsp Onion Powder Fresh onion can be used with adjustment.
  • 0.5 tsp Red Pepper Flakes Omit for milder taste.
  • 0.25 tsp Dried Thyme
  • 0.25 tsp Dried Rosemary
  • 0.25 tsp Dried Oregano
  • 0.25 tsp Dried Sage

Equipment

  • Meat grinder
  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Meat: Trim excess fat and cut pork into small cubes. Process until coarse consistency.
  2. Gather Ingredients: Collect seasoning ingredients, mince garlic, chop parsley, and crack spices.
  3. Combine the Ingredients: Mix meat with garlic, parsley, red wine, and all spices until evenly combined.
  4. Chill the Mixture: Wrap tightly in plastic wrap and refrigerate for at least 6 hours or overnight.
  5. Form the Sausages: Shape the chilled mixture into patties or links, or use casings.
  6. Cooking the Sausage: Heat skillet, add oil, and cook sausages for 12-15 minutes until browned.
  7. Store or Freeze: Refrigerate for up to 3 days or freeze portions for up to 3 months.

Nutrition

Serving: 1sausageCalories: 250kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Feel free to experiment with different meats and spices to find your perfect blend!

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