Go Back
–+ servings
Hot Honey Mustard

Homemade Hot Honey Mustard That Will Elevate Your Dishes

Discover how to make Hot Honey Mustard that perfectly balances sweet and spicy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Southern
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Dijon Mustard or spicy brown mustard as a substitute
  • 1/4 cup Yellow Mustard or grainy mustard for texture
  • 1/4 cup Honey or maple syrup for uniqueness
  • 2 tablespoons Apple Cider Vinegar or white wine vinegar for milder flavor
  • 1 tablespoon Hot Sauce adjust for desired heat
  • 1/2 teaspoon Salt to taste

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Airtight container

Method
 

Step‑by‑Step Instructions for Hot Honey Mustard
  1. Gather all the ingredients for the hot honey mustard in your mixing bowl.
  2. Combine the Dijon mustard and yellow mustard until smooth.
  3. Add the honey to the mustard blend and mix until well incorporated.
  4. Stir in the apple cider vinegar and hot sauce until well combined.
  5. Add salt to taste, and adjust any ingredients as necessary.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes to chill.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 10gSodium: 150mgPotassium: 10mgSugar: 8g

Notes

This hot honey mustard is gluten-free and can be adjusted for heat and thickness based on preference.

Tried this recipe?

Let us know how it was!