Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

Roll out the refrigerated pizza dough into an even rectangle on the prepared baking sheet.

Combine melted butter with crushed garlic in a small bowl and brush it evenly across the dough.

Sprinkle mozzarella and Parmesan cheese evenly over the buttered surface of the dough.

Use a sharp knife or pizza cutter to cut the cheese-covered dough into 16 rectangles.

Bake in the preheated oven for about 12 minutes, until bubbly and golden.

Remove from the oven, let cool for a couple of minutes, then slice along the pre-scored lines.