Start by rinsing the shrimp under cold water and patting them dry with paper towels.

In a medium bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and season with salt and pepper.

Pour the honey garlic mixture over the cooked shrimp and gently toss to coat them evenly.

Reduce the heat to medium-low and allow the shrimp to simmer in the sauce for 3-5 minutes.

Remove the skillet from heat and sprinkle chopped green onions and sesame seeds over the shrimp before serving.