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Vanilla Bean Brown Butter Cheesecake

Heavenly Vanilla Bean Brown Butter Cheesecake Recipe

Experience the delightful Vanilla Bean Brown Butter Cheesecake, a perfect harmony of nutty brown butter and creamy cheesecake.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed cookies
  • 6 tablespoons Unsalted Butter Melted for crust, browned for filling
  • 1/4 cup Brown Sugar Can replace with white sugar
Filling
  • 16 ounces Cream Cheese Softened for smooth mixing
  • 3/4 cup Granulated Sugar Can substitute with coconut sugar
  • 1 tablespoon Vanilla Bean Paste or Fresh Vanilla Bean Seeds Pure vanilla extract can be used
  • 3 large Eggs Room temperature
  • 1 cup Sour Cream Greek yogurt as a lower-fat option
Optional Garnishes
  • 1 cup Fresh Berries For garnish
  • 1 cup Whipped Cream For topping

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Electric Mixer
  • medium saucepan
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs, melted unsalted butter, and brown sugar until resembling wet sand. Press into a 9-inch springform pan. Bake for 10 minutes and let cool.
  3. Brown the unsalted butter in a saucepan over medium heat until golden brown, about 5-7 minutes, then cool.
  4. Beat softened cream cheese with granulated sugar until smooth. Add vanilla bean paste and mix until blended.
  5. Add eggs one at a time, mixing on low and ensuring each is completely incorporated.
  6. Gently fold in sour cream and browned butter until combined, avoiding lumps.
  7. Pour cheesecake filling over cooled crust and smooth the top. Tap the pan to release air bubbles.
  8. Bake for 55-65 minutes until edges are set and center jiggles slightly.
  9. Cool the cheesecake in the oven for about an hour after baking to prevent cracking.
  10. Chill the cheesecake in the fridge for at least 4 hours before serving.
  11. Release from the springform pan, slice, and serve with fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 75mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smoother batter. Monitor butter closely while browning. Chill for best flavor meld and easier slicing.

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