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Hamburger Steak with Country Gravy

Heavenly Hamburger Steak with Creamy Country Gravy Bliss

A quick and hearty Hamburger Steak with Country Gravy, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound lean ground beef ground chuck or sirloin for best flavor
  • 0.5 cup breadcrumbs crushed crackers or gluten-free breadcrumbs as substitutes
  • 1 large egg beaten
  • 2 tablespoons Worcestershire sauce for flavor enhancement
  • 1 teaspoon ground black pepper adjust according to taste
  • 1 teaspoon salt season to taste
  • 1 teaspoon onion powder optional
  • 1 teaspoon garlic powder
For the Gravy
  • 2 tablespoons vegetable oil can substitute with olive oil or butter
  • 4 tablespoons butter for making the roux
  • 0.25 cup flour thickening agent
  • 0.25 teaspoon ground cayenne pepper use sparingly
  • 2 cups milk any type of milk
  • 1 teaspoon salt to taste
  • 1 teaspoon ground black pepper to taste
Optional Serving Suggestions
  • egg noodles for serving
  • mashed potatoes for serving
  • sautéed onions optional topping
  • sautéed mushrooms optional topping

Equipment

  • Large bowl
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine lean ground beef, breadcrumbs, beaten egg, Worcestershire sauce, and spices. Mix gently and form into six equal patties, about ¾-inch thick.
  2. Heat vegetable oil in a skillet over medium heat. Add patties and cook for 4-5 minutes per side until browned and internal temperature reaches 160°F. Transfer to an oven-proof plate and keep warm.
  3. In the same skillet, melt butter over medium-low heat, add flour and cayenne pepper, and cook for 2-3 minutes, stirring constantly.
  4. Gradually whisk in milk, stirring until the gravy thickens, about 2-3 minutes.
  5. Return the cooked patties to the skillet with gravy and simmer for an additional 2-3 minutes.
  6. Serve hot, smothered in gravy, over mashed potatoes or egg noodles.

Nutrition

Serving: 1patty with gravyCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze patties separately from gravy for up to 3 months.

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