Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, add the egg whites and whip on medium speed until soft peaks form (2-3 minutes).
- Gradually add sugar, one tablespoon at a time. Increase speed to high and whip until stiff peaks form (3-4 minutes).
- Fold in vanilla extract and a pinch of salt gently to maintain airiness.
- Carefully fold in the chocolate chips until evenly distributed.
- Scoop mounds of meringue onto the baking sheet, about 2 inches apart.
- Bake for 25-30 minutes until lightly golden and crisp.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Allow the cookies to rest for at least 4 hours or overnight for the best flavor.
Nutrition
Notes
Ensure all mixing bowls and equipment are grease-free for optimal meringue consistency. Allow cookies to rest to enhance flavor and texture.
