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+ servings
Forgotten Cookies

Heavenly Forgotten Cookies: Light, Crispy, and Chocolatey Treats

Delightful meringue-based Forgotten Cookies are light, airy, and filled with sweet chocolate chips.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure no yolk is present.
  • 1 cup Granulated Sugar Caster sugar can be used.
  • 1 teaspoon Vanilla Extract Almond extract can be used as a substitute.
  • 1 pinch Salt Balances the sweetness.
For the Chocolate
  • 1 cup Semi-Sweet Chocolate Chips Can be swapped with milk or dark chocolate.
Optional Additions
  • 1 cup Whipped Cream For serving.
  • Chocolate Shavings or Sprinkles For garnish.

Equipment

  • Electric Mixer
  • baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, add the egg whites and whip on medium speed until soft peaks form (2-3 minutes).
  3. Gradually add sugar, one tablespoon at a time. Increase speed to high and whip until stiff peaks form (3-4 minutes).
  4. Fold in vanilla extract and a pinch of salt gently to maintain airiness.
  5. Carefully fold in the chocolate chips until evenly distributed.
  6. Scoop mounds of meringue onto the baking sheet, about 2 inches apart.
  7. Bake for 25-30 minutes until lightly golden and crisp.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Allow the cookies to rest for at least 4 hours or overnight for the best flavor.

Nutrition

Serving: 2cookiesCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Ensure all mixing bowls and equipment are grease-free for optimal meringue consistency. Allow cookies to rest to enhance flavor and texture.

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