Heavenly Butter Swim Biscuits That Melt in Your Mouth

These Butter Swim Biscuits are a quick and delicious addition to any meal, providing a melt-in-your-mouth experience.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 9 biscuits

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups All-Purpose Flour Use gluten-free flour for an alternative.
1 cup Buttermilk Mix milk with a splash of vinegar as a substitute.
1/2 cup Butter Unsweetened applesauce can be used to lighten it up.
1 tbsp Baking Powder Don't swap with baking soda without adjustments.
1 tbsp Sugar Reduce for a less sweet treat.
1 tsp Salt Essential for enhancing overall flavor.

For the Baking Dish

1/2 cup Butter Melted and poured into the baking dish.

Equipment

Baking Dish
Mixing Bowl
Wooden spoon
Sharp knife or pizza cutter

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Gather your baking equipment.
In a medium mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt.
Add the buttermilk to the dry mixture and stir until a moist, slightly sticky dough forms.
Melt a stick of butter in a microwave-safe bowl for about 30-45 seconds and pour it into the baking dish.
Transfer the dough onto the melted butter, gently spreading it out.
Score the unbaked dough into 9 even squares with a sharp knife or pizza cutter.
Bake for 20-25 minutes until lightly browned and edges are bubbling.
Remove from oven and cool for about 5 minutes before serving.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Best enjoyed warm and can be paired with jam, honey, or gravy. Store leftovers in an airtight container for up to 2 days.

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