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Fall Apple Cider Stew Mash

Hearty Fall Apple Cider Stew Mash for Cozy Nights

This Fall Apple Cider Stew Mash is a comforting dish that combines savory beef, sweet apple cider, and creamy mashed potatoes for a delightful autumn meal.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Top Sirloin Tender meat providing rich beef flavor.
  • 2 cups Apple Cider Adds a distinct fall sweetness.
  • 1 cup Beef Broth Enhances the stew's richness.
  • 1 large Onion Provides sweetness and aroma.
  • 2 medium Carrots Adds vibrant color and sweetness.
  • 2 tablespoons Flour Used to thicken the gravy.
For the Mash
  • 2 pounds Potatoes The perfect base for a creamy mash.
  • ½ cup Milk Adds creaminess.
  • ½ cup Sour Cream Contributes tanginess and creaminess.
  • 1 cup Sharp Cheddar Cheese Provides a strong flavor.
  • 2 tablespoons Chives Fresh garnish for color.

Equipment

  • Skillet
  • Dutch oven
  • Mixing Bowl
  • pot

Method
 

Directions
  1. Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil and butter over medium-high heat until melted.
  2. Season the top sirloin cubes with salt and pepper, then add them to the hot skillet. Sear for 6-8 minutes until browned.
  3. Add chopped onions and carrots to the skillet. Sauté for 4-5 minutes until onions are translucent.
  4. Sprinkle flour over the meat and veggie mixture, stirring well. Cook for 1-2 minutes.
  5. Pour in apple cider and beef broth, stirring to combine. Bring to a boil.
  6. Transfer the mixture to a Dutch oven, cover, and bake for 60-90 minutes until the beef is fork-tender.
  7. Peel and cut potatoes into chunks. Boil in water for 20-25 minutes until tender.
  8. Mash the drained potatoes, then stir in milk, sour cream, and cheddar cheese until creamy.
  9. Ladle the stew over mashed potatoes on each plate. Garnish with chopped chives.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 4mg

Notes

This stew can be made ahead and reheated for an effortless weeknight dinner. It also transforms well into a shepherd's pie with leftovers.

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