Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Melt the unsalted butter in a microwave-safe bowl.
- Combine melted butter with granulated sugar, eggs, and vanilla extract.
- Sift in cocoa powder, flour, salt, and baking powder; stir until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20–25 minutes and check for doneness.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Cut into heart shapes using the cookie cutter.
- Dust with powdered sugar or drizzle with melted chocolate before serving.
Nutrition
Notes
Chill the brownies for 30 minutes before cutting for cleaner edges. Ensure all ingredients are at room temperature for best results. Customize with nuts or different types of chocolate chips if desired.
