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Hawaiian Baked Beans with Pineapple & Bellpepper

Hawaiian Baked Beans with Pineapple & Bellpepper Bliss

Delightful Hawaiian Baked Beans with Pineapple & Bellpepper perfect for BBQs and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bean Base
  • 2 cans Pork & Beans Substitute with vegetarian beans for a meat-free option.
  • 1 can Pineapple Tidbits Ensure well-drained.
For the Vegetables
  • 1 cup Green Bell Pepper Swap for yellow or red for a sweeter flavor.
  • 1 medium Yellow Onion Use shallots for a milder taste.
  • 1 medium Jalapeno Peppers Remove seeds for a milder kick.
For the Savory Mix
  • 6 slices Bacon Pieces Turkey bacon works well too.
  • 1 cup Ketchup BBQ sauce can amplify the flavor.
  • 1/2 cup Brown Sugar Honey or maple syrup are tasty alternatives.
  • 1 tbsp Molasses Can be omitted.
  • 2 tbsp Stone Ground Mustard Yellow mustard is a substitute.
  • 1 tbsp Worcestershire Sauce Soy sauce can be used if needed.
  • 1 tbsp Prepared Horseradish Fresh grated ginger can be a nice twist.

Equipment

  • Oven
  • Large Mixing Bowl
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine the drained pork and beans, diced green and yellow bell peppers, pineapple tidbits, and chopped yellow onion in a large mixing bowl.
  3. Whisk together the ketchup, brown sugar, molasses, stone-ground mustard, Worcestershire sauce, and prepared horseradish in a separate bowl.
  4. Fold the sauce into the bean mixture until evenly coated.
  5. Transfer the combined mixture into a large casserole dish, spreading it out evenly.
  6. Bake for 35–45 minutes until edges are bubbly and the sauce thickens.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Ensure canned ingredients are well-drained to prevent a watery dish. For richer flavor, let the baked beans sit overnight in the fridge, then reheat before serving. Adjust jalapeño amount according to spice tolerance.

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